South Indian Non-Vegetarian Delicacies: Seafood and Meat Specialties
Coastal areas of South India, with their access to the sea, offer an astounding variety of seafood dishes, from spicy fish curries to marinated and grilled delicacies. Inland regions are not to be outdone, with their own versions of meat preparations like Chettinad chicken, known for its fiery spice blend, and mutton stew, a slow-cooked marvel that pairs wonderfully with appam or rice. These dishes showcase the region’s rich culinary diversity, where every ingredient is used to its fullest potential.